Red Splash Cocktail

The Red Splash is a cocktail that has crossed oceans to seduce Italian mixology enthusiasts. The result of American creativity, it has emerged as a new classic, thanks to a taste that combines the strength of our wines, in this case the Danzante Toscana Rosso wine with the sweetness of fruit and spices.
 
This drink tells a story of cultures and flavors, a connection between the New and Old Worlds. The Red Splash shines for its ability to perfectly accompany the sweet flavors of appetizers, such as noble cheeses with jams or honey, creating a contrast that enhances each flavor.
 
Perfect for the aperitif, the Red Splash is not simply a cocktail, but a true sensory experience that stimulates discovery and sharing. Its presence on a menu is synonymous with elegance and a desire to offer an exclusive experience, standing out in the world of mixology for its marked character and versatility.

What do you need to make the perfect Red Splash Cocktail?

The Red Splash is a cocktail that combines wine tradition with the boldness of modern mixology, becoming a new classic within the Italian scene. Here are the ingredients needed to prepare this drink that blends the robustness of red wine with the sweetness of fruit and spices:

• Danzante Toscana Rosso: 45 ml, selected for its quality and ability to integrate perfectly with the other ingredients, making it the main element of the cocktail.
• Silver Tequila: 45 ml, to add a touch of liveliness and depth.
• Lime Juice: 15 ml, for a hint of acidity to balance the sweetness. 
• Agave Nectar: 15 ml, to naturally sweeten the drink.
• Grapefruit Soda: 60 ml, for a sparkling and refreshing note.
• Ice cubes: just enough, to serve the cocktail well chilled.

The Red Splash with Danzante red wines such as our Chianti or Toscana Rosso is ideal for aperitifs, where its ability to accompany sweet hors d’oeuvres creates a unique sensory experience, inviting discovery and sharing in a context of pure elegance.

Elevate any occasion with our Red Splash

The Red Splash is a versatile and appealing cocktail, perfect for enjoying on a variety of occasions. Imagine being on an elegant outdoor terrace, with a breathtaking sunset view, or in an intimate hidden garden, surrounded by soft lighting and background music: these are the ideal settings where a Red Splash can be sipped, creating a magical and unforgettable atmosphere.
 
Easy to prepare even at home, Red Splash adapts beautifully to any kind of celebration, from an informal aperitif among friends to a more formal event. Its preparation requires no complex equipment, making it the perfect cocktail for any occasion, capable of adding an effortless touch of sophistication.
 
Remember, Red Splash is not just a cocktail: it is a symbol of style and creativity, enriching every shared moment, turning every gathering into a special and memorable experience.

Red Splash: the perfect drink for Italian Aperitivo hour

Danzante’s Red Splash Cocktail is the perfect embodiment of the Italian Aperitivo drink, a time of day dedicated to relaxation and socializing before the evening meal. The aperitivo in Italy is a tradition that dates back to the 18th century, when people began serving light alcoholic drinks accompanied by small snacks to stimulate the appetite.
 
Red Splash, with its base of Danzante Toscana Rosso, fits this ritual beautifully. The red wine, known for its intense aromas and ability to stimulate the senses, combines harmoniously with the variety of flavors offered by the snacks, creating a balanced and enjoyable taste experience. Whether it is olives, cheeses, sliced meats or dried fruits, Red Splash enhances each bite with its texture and fruity notes.
 
Red Splash’s recipe, which combines red wine with fresh, spicy ingredients, is perfect for aperitifs, as it offers an ideal contrast between the sweet and the savory, the fruity and the spicy, making each sip a delicious prelude to the pleasures of the dinner that will follow.

How to create the perfect Red Wine Cocktail

Here’s how to prepare the cocktail, step by step: