Mulled Wine

Vin Brulé is a warm and enveloping drink, characteristic of the Italian culinary tradition, particularly popular in the northern regions of the country. It is a drink that embodies the warmth and welcome of Italian culture, perfect for sharing moments of conviviality and joy with friends and family around the fire or at the table. Its enveloping fragrance and satisfying flavor create an atmosphere of comfort and well-being; its true embrace will be appreciated during the coldest months of the year.

What Is a Hot Wine Drink and Why Is Mulled Wine Called Mulled Wine?

Its history dates back to the ancient trade routes of Europe, where spices from the East were very valuable and often used to flavor wine, make it more pleasant and beneficial for consumption.

The name “Vin Brulé” literally means “burnt wine” in Italian, and refers to the preparation process in which wine is heated and flavored with spices and citrus fruits. This practice dating back to Roman times has deep roots in Italian culture and continues to be enjoyed as a traditional drink during the colder months of the year, especially during the holiday season.

The choice of the type of wine to use in making Vin Brulé depends mainly on personal preference and the desired result. Both types of wine, white and red, can be successfully used to create a delicious warm and aromatic drink, but each gives Vin Brulé a slightly different flavor profile.

The Best Wine for Mulled Wine: Find out What Wine to Use

Red Wine: Red wine is traditionally the type of wine most commonly used to make Vin Brulé. A robust red wine such as Danzante’s Chianti or Toscana Rosso adds depth and complexity to the drink. Red wine tends to have a more full-bodied and tannic structure, which goes well with the spices and flavors added during preparation. The end result is a rich, enveloping Vin Brulé that is perfect for winter evenings.

White Wine: Although less common, white wine can be successfully used to prepare a lighter and fresher variation of Vin Brulé. A dry white wine such as Danzante Pinot Grigio can be used to create a more delicate and aromatic Vin Brulé. The white wine allows the spices and aromas to come through more clearly, while its slightly higher acidity provides a fresh, lively balance to the drink. White wine-based Vin Brulé is particularly suitable for milder days or for those who prefer less robust drinks.
 
In either case, it is important to choose a quality wine that suits your personal taste and the season in which you plan to serve the Mulled Wine. Whether you opt for red or white wine, be sure to warm it gently with your desired spices and flavorings for an aromatic and satisfying result.

Mulling Spices: What are they and Which Spices Should You Use?

To prepare a delicious Mulled Wine, it is essential to use a combination of spices that gives the drink warmth, depth and aromatic complexity.
 
Recommended spices for mulled wine prepared with Red Wine:
Cinnamon, cloves and star anise are great for red wine, as they help emphasize its robust and complex flavors.
More intense spices such as nutmeg and black pepper can be better balanced with the body and structure of red wine.
 
Recommended spices for mulled wine prepared with White Wine:
Lighter and fresher spices such as cinnamon and orange peel go well with white wine, highlighting its freshness and acidity.
It is advisable to slightly reduce the amount of cloves and other more intense spices to avoid overpowering the delicate flavors of white wine.

In any case, the amount and type of spices can be customized according to individual preferences and the desired result. Experiment with different combinations to find the perfect balance of flavors for your Vin Brulé with our wine pairing tips.

Glühwein, Glögg & Vin Brulé: Mulled Wine Around the World

Mulled wine, as it is called in English also known as Glühwein in German, is a hot and spicy drink popular in many parts of the world, particularly during the colder months of the year and the holiday season. The basic preparation of Mulled Wine is quite similar throughout the world, but there can be variations in the spices used and their names depending on the region. Here is how it is usually prepared and called in different parts of the world:

Italy: In Italy, Vin Brulé is traditionally prepared by heating red wine with spices such as cinnamon, cloves, star anise and orange peel. It is often sweetened with sugar or honey and sometimes enriched with dried fruit such as raisins or fresh fruit such as apples or oranges.

Germany and Austria: In these nations, Vin Brulé is known as Glühwein, which literally means “hot wine.” It is prepared by heating red wine with the same spices used in Italy, but sometimes other fruit varieties such as lemon or apple are added. It is often served at Christmas markets and during winter festivals. 

United Kingdom: In the United Kingdom, Vin Brulé is called mulled wine. The preparation is similar to that of Glühwein and Italian Vin Brulé, but spice variants such as ginger and cardamom may sometimes be used. It is a popular drink during the holiday season and is often served at Christmas markets and pubs. 

France: In France, Vin Brulé is called Vin Chaud, which means “hot wine.” It is prepared by heating red wine with spices such as cinnamon, cloves, and star anise, but can sometimes also include ingredients such as brandy or cognac. It is a beloved drink during the winter and is often served at Christmas markets and during the holidays.

Enjoy the Mulled Wine as the Perfect Hot Wine Drink in Winter

In general, the process of making Mulled Wine is very similar around the world, with slight variations in spices and ingredients added depending on local traditions and individual preferences. The drink is loved for its enveloping warmth and rich spicy flavors, making it perfect for cold winter days and festive occasions. Compared to more elegant and crisp summer wine cocktail recipes with prosecco and fruity notes during the warmer months of the year. 

Mulled Wine is a warming, enveloping drink that is perfect for cold Christmas evenings. Its rich combination of heated wine and aromatic spices such as cinnamon, cloves and orange zest creates a warm and comforting feeling that is exactly what one needs during winter, especially during the holidays.
 
The inviting scent of Mulled Wine wafting through the house as it brews adds a touch of magic to the Christmas atmosphere. It is a drink that promotes sharing and conviviality, perfect for gathering friends and family around the fireplace or table during Christmas celebrations.

How to Make Mulled Wine