The Hugo Spritz is a Prosecco-based cocktail. Invented in a small town in South Tyrol, Northern Italy, it has since spread throughout the world for its fresh and distinctive character. Its typical notes of elderflower and mint leaves make it unique and delicious; fresh, light and perfect for warm summer evenings.
Prosecco Cocktails: A Flavorful Journey
The Hugo Cocktail is a fresh and lively drink; it features a balance of herbaceous, sweet and fruity flavors that are perfectly paired with the bubbles of Prosecco Danzante. The ‘Hugo Spritz’ represents a wine-based cocktail with a harmonious combination of fresh and herbaceous flavors, enhanced by the superior quality of Prosecco DOC Danzante. The fine and persistent bubbles, along with the delicate flavor profile, give the cocktail a superior quality and refined taste, making it an ideal choice for celebrating special moments or simply enjoying a moment of relaxation.
Hugo Spritz Ingredients
- Prosecco: It is the main ingredient and the main ingredient of the cocktail, giving freshness, bubbles and a distinctive fruity aroma. Danzante Prosecco, in particular, is known for its superior quality and delicate flavor profile, which goes well with the other ingredients.
- Elderflower Syrup: Adds a sweet, floral touch to the cocktail, balancing the acidity of the Prosecco and providing a distinctive flavor.
- Tonic Water: Contributes to the overall freshness of the cocktail, adding effervescence and a slight bitterness that contrasts nicely with the sweetness of the Elderflower syrup.
- Mint Leaves: They add a fresh, herbaceous aroma to the cocktail, which blends well with the other flavors.
Prosecco Aperitifs: A Taste of Summer
The Hugo Cocktail is the ideal companion for a summer aperitif, thanks to its freshness, balance of flavors and versatility in pairings. The Hugo Cocktail lends itself to being paired with a wide range of light and fresh dishes typical for summer aperitifs. It can be paired with appetizers such as bruschetta, crostini, fresh cheeses, and cured meats, or with more elaborate dishes such as seafood salads, carpaccio, and fish tartare. A great variety of food to pair with wine. Its versatility makes it suitable for satisfying the tastes of different diners. Its perfection lies in being able to offer a moment of pleasure and relaxation during hot summer days, making every sip an experience to be fully enjoyed.
Here is the Hugo Cocktail recipe step by step, with preparation techniques to ensure a perfect mix.
By following these steps carefully, you’ll get a perfectly balanced Hugo Spritz, with all the fresh and lively flavors combining harmoniously for a delicious and refreshing drink. Enjoy your cocktail!
Hugo Cocktail Recipe: Secrets for the Perfect Mix
Here is the step-by-step recipe for the Hugo Cocktail, with preparation techniques to ensure a perfect mix:
ingredients
- 100 ml of Danzante Prosecco
- 20 ml of elderflower syrup
- 50 ml of tonic water
- 5-6 fresh mint leaves
- Ice
- Lime slice or lime peel (optional, for decoration)
directions
- Prepare the cocktail: Use a chilled glass, add a few fresh mint leaves and gently crush them with a pestle to release the essential oils and aroma of the mint.
- Add ice: Add ice to the glass until it is about 2/3 full. The ice will help cool the cocktail further and maintain its freshness.
- Pour ingredients: Pour the elderflower syrup over ice in the prepared glass. Next, gently pour the Danzante Prosecco over the elderflower syrup. This will help to naturally mix the ingredients without having to over-stir them with a spoon, keeping the effervescence of the Prosecco intact.
- Complement with tonic water: Add tonic water to the cocktail, pouring it slowly over the Prosecco to avoid losing too much fizz. This will add a pleasant effervescence and a touch of bitterness to the cocktail, balancing the sweetness of the elderflower syrup.